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Welcome To Frenzie
Wine & Pizza
The team behind Confidant presents Frenzie, a wine bar from chefs and co-owners Brendan Kelley and Daniel Grossman. The two first met during their tenure at Roberta’s, with Grossman also part of L’Industrie’s early chapter prior to its expansion. Frenzie will serve New York-style pizza alongside a selection of small plates, and is located directly next to Confidant, on the border of Brooklyn’s Cobble Hill and Brooklyn Heights neighborhoods.
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Frenzie’s menu is anchored by Daniel and Brendan’s 14-inch, New York-style pizza program, and remains steeped in the seasonal, ingredient-driven culinary philosophy that the duo also showcase next door at Confidant. The sourdough pizza dough is made from a proprietary flour blend crafted exclusively for the restaurant by their longtime vendor, Brooklyn Granary, and blended with 00 pizza flour sourced from Ground Up in Holyoke, Massachusetts. A rotating selection of small plates and dessert round out the pizza-focused menu
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